Public School 213 has always been a local hangout spot for me for drinks and snacks, and I was excited to try their new spring/ summer menu! New additions include a grilled watermelon & heirloom tomato stack, pizza di verdure, and meatballs & linguine. They have a huge selection of beers on tap, and I had The Earl of Juniper, an earl grey infused jin with lavender and lemon that was delectable.
We started out with the grilled watermelon & heirloom tomato stack that was topped with feta, balsamic, and marcona almonds. This dish had the best textures! Both the watermelon and the tomato was super juicy, but the tomato was more soft and spongey whereas the watermelon was crisp and light. The contrast of the two really complemented each other well, and the almonds was just the cherry to the dish. Obsessed with this combination- I need more of this in my life!
The Pizza di Verdure with zucchini, arrabbiata angry sauce, caramelized onions, basil, goat cheese, truffle oil, and lemon gremolata was next, and the combination was delicious. Lots of intertwining flavors and textures throughout, and I really liked the subtle hint of truffle oil in the pizza!
Last but not least, the Meatballs & Linguine included the arrabbiata angry sauce, rapini, grana padano, and basil. This was the favorite of the table as the sauce had a spicy kick to it from the arrabbiata angry sauce. The linguine was cooked perfectly, and the meatballs were so flavorful and juicy! I was super impressed with this dish.
We had a great time at Public School 213, and I'm so glad we finally got to try the food! The overall theme of "school" with composition books, "incomplete" to go boxes, and school tables is so cute! Love how they have seasonal items so that the menu is always changing!