Bruichladdich Tasting @ Lock & Key

This past Wednesday, I had the pleasure of attending the Bruichladdich Tasting at Lock & Key. The tasting is paired with four different courses, with an introduction to each course by ambassador Alex Goode as well as Chef Cyndi Tran. The event was hosted in the patio of Lock & Key, and the decor was gorgeous! 

Drinks were served at the bar as well as tray passed appetizers, and we got the gin & tonic and strawberry mule to start. The smoked trout salad on cheddar brioche was divine, and we had to indulge in seconds and thirds! 

First Course-

Bruichladdich Scottish Barley paired with Smokey Bacon Vinaigrette and Grilled Asparagus Salad

The Scottish barley was my favorite of the four, and it was crisp and light to the taste. The salad was also a nice refresher to the meal, and I loved how the chef paired it with crispy salmon skin and soft boiled egg. Great textures in this course overall. 

Second Course-

Bruichladdich Islay Barley Rockside Farm paired with Kunamoto Oyster

This was another fantastic whiskey we tasted, and Alex educated us on the roots of this Islay Barley. The smokiness of the whiskey made the Kunamoto oyster taste like a summer barbecue of oysters on the grill! 

Third Course-

Port Charlotte Scottish Barley paired with Paned Seared Scottish Salmon

The whiskey got more peaty as the tasting went on, and this one was nice and smokey. At 40 ppm, it is considered one of the more peatier of the whiskies. The salmon served as a nice contrast to the Port Charlotte, and it was delicious!

Fourth Course-

Octomore 7.1 paired with Butter Scotch Cream Cheese Tarlette

The grand finale of the Octomore 7.1 which happened to be the peatiest whiskey in the world at 208 ppm. Lagavulin and Laphroaig were only around 120 ppm, which is moderate in comparison. The cheese tarlette was a nice sweet offset to the Octomore, and I loved the crust and the overall textures and taste. 

The Bruichladdich tasting was a fantastic evening of delicious whiskey and fantastic food. We had a wonderful evening learning more about Bruichladdich whiskey and its origins, and I am glad to have been able to try the world's peatiest whiskey! Thank you Lock & Key for inviting us out!  

Sweetfin Poke

829 Broadway
Santa Monica, CA 90401

This may be my new favorite poke place! Came in after hanging out in LA and there was a short line. After waiting for a bit, someone took my order (like In-N-Out style where there is a person in line who takes your oder for you) and I paid for my meal which was around $14. 

I got the Spicy Yuzu Salmon bowl as recommended by the cashier with bamboo rice, and it was AMAZING. You can add additional toppings for free, and I recommend the crispy garlic, crispy onions, and cucumbers. The fish was marinated perfectly and I loved the contrast of the tanginess of the yuzu. The fish was fresh and cut perfectly, and there was a good amount of food in the bowl. The rice was also very unique and tasty, and I was so impressed with the overall taste of the bowl. So glad I got the large size! 

Too bad this poke spot is too far from me, but it is a good thing as I will save money! Can't wait until I get my hands on this again.... Hopefully it will be soon!