This past Wednesday, I had the pleasure of attending the Bruichladdich Tasting at Lock & Key. The tasting is paired with four different courses, with an introduction to each course by ambassador Alex Goode as well as Chef Cyndi Tran. The event was hosted in the patio of Lock & Key, and the decor was gorgeous!
Drinks were served at the bar as well as tray passed appetizers, and we got the gin & tonic and strawberry mule to start. The smoked trout salad on cheddar brioche was divine, and we had to indulge in seconds and thirds!
Bruichladdich Scottish Barley paired with Smokey Bacon Vinaigrette and Grilled Asparagus Salad
The Scottish barley was my favorite of the four, and it was crisp and light to the taste. The salad was also a nice refresher to the meal, and I loved how the chef paired it with crispy salmon skin and soft boiled egg. Great textures in this course overall.
Bruichladdich Islay Barley Rockside Farm paired with Kunamoto Oyster
This was another fantastic whiskey we tasted, and Alex educated us on the roots of this Islay Barley. The smokiness of the whiskey made the Kunamoto oyster taste like a summer barbecue of oysters on the grill!
Port Charlotte Scottish Barley paired with Paned Seared Scottish Salmon
The whiskey got more peaty as the tasting went on, and this one was nice and smokey. At 40 ppm, it is considered one of the more peatier of the whiskies. The salmon served as a nice contrast to the Port Charlotte, and it was delicious!
Octomore 7.1 paired with Butter Scotch Cream Cheese Tarlette
The grand finale of the Octomore 7.1 which happened to be the peatiest whiskey in the world at 208 ppm. Lagavulin and Laphroaig were only around 120 ppm, which is moderate in comparison. The cheese tarlette was a nice sweet offset to the Octomore, and I loved the crust and the overall textures and taste.
The Bruichladdich tasting was a fantastic evening of delicious whiskey and fantastic food. We had a wonderful evening learning more about Bruichladdich whiskey and its origins, and I am glad to have been able to try the world's peatiest whiskey! Thank you Lock & Key for inviting us out!