Bondi Harvest

Bondi Harvest, a popular breakfast & lunch cafe based in Australia, has opened its first location in the USA! Created by Guy Turland and Mark Alston, the two have a popular Youtube channel, cooking book, and cafes in Australia. The name Bondi Harvest comes from Sydney's most famous stretch of sand called Bondi Beach, where there is a strong breakfast cafe culture in that area. Since Guy has always had a strong connection to the ocean, it was only fair that his cafe embodies it! 

The cafe itself is super cute and hip, and there's seating inside and outside on the patio. We ordered the fried egg sandwich, the three tartines (sweet halloumi, avo toast, and wild mushroom), as well as the Bondi breakfast. Acai bowls were unfortunately sold out, so we got the On the Green and Mango Madness smoothie. 

Avo Toast, smashed avocado, smoked paprika, sea salt, evoo- This toast was simple yet delectable. The flavors were very prominent especially since avocado is more on the muted side, and it was yummy! 

Wild Mushrooms, tabasco kale, ricotta, almonds- I love how the ricotta really added to the toast! Great textures overall with the nuts and the various ingredients, and this toast was my favorite of the three!

Sweet Halloumi, avocado, lemon, pistachio dukkah and grilled halloumi, raw wildflower honey- I've actually never had halloumi cheese, and I liked how it was grilled for texture! The honey added an overall subtle sweetness to it, and this one was also delicious! 

Fried Egg Sandwich, bacon, avocado, hot sauce, aioli, aged parmesan, tomato- this may or may not be the best fried egg sandwich I've ever had! I still think about this sandwich to this day... and am so impressed at how perfect it was! Definitely a must order! 

Bondi Breakfast- two eggs, bacon, roasted tomato, avocado, mushrooms, sourdough toast- This dish was more than just your average breakfast dish! We loved the presentation and the taste of everything. We were too full by this point, so we actually boxed this one togo. 

The On the Green (kale, spinach, avocado, coconut water, apple juice, lemon, mango pulp) and Mango Madness (frozen mango, turmeric, cinammon, coconut cream) smoothies were super healthy tasting. The smoothies were more viscous, and had a nice texture overall. 

During our brunch,we also got to meet Guy Turland himself, and he left me with an impressionable quote, "Restaurant is just a place to eat, while a cafe is a community." This is so true in so many ways- people always hang out and bond at cafes while a patron goes to a restaurant to eat. The whole vision behind Bondi Harvest is so clearly seen at this cafe, and it's amazing to see how far Bondi Harvest has come! 

Ox & Son

1534 Montana Ave

Santa Monica, CA 90403

Decided to give this spot another chance as the food was delicious, and this visit surpassed my expectations by far! Upon walking in, the hostess was very welcoming, and we were seated immediately at our table. After studying the menu, we decided to order a bunch of dishes to share as well as a giant berry punch bowl! The punch bowl serves four to six, and since we had five people, it was the perfect size for us. 

The punch bowl was fruity, light, and refreshing, and our table could not stop drinking it! They are also extremely generous with fruit, and there were a ton of giant strawberries everywhere which was the icing to the cake. 

Baked Avocado and Eggs, smoked salmon, aged white cheddar, pickled onion, arugula- this tasted as beautiful as it looked! You can't go wrong with avocado, eggs, and smoked salmon, and this was no exception. 

Banh Mi Breakfast Bowl, coconut black sticky rice, pickled vegetables, poached egg, pork sausage, cilantro, jalapeño, cucumber- this was better than I remembered! Mixing everything created the perfect combination of spicy and savory, and I was really impressed at the ingredients they used to create this dish. This is definitely a MUST ORDER! 

Just Breakfast, two eggs, spiced potatoes, bacon or sausage, bread & jam- I personally did not try this, but it is your staple breakfast dish! My friend enjoyed it though.

Oysters- we got a half dozen of Kusshi oysters, and of course they were sweet and super fresh! Kusshi is one of my favorites as they are smaller and sweeter than the usual oyster. I loved how they displayed the oysters; the tabasco came in a dropper and it also came with a variety of sauces.

Bucatini Pasta & Sweet Pork Sausage, 8 hour tomato sauce, pork sausage, basil, parmesan- this was DELICIOUS especially since Ox & Son isn't a pasta spot. The bucatini was cooked perfectly, and they added a little bit of crisp on top to add texture. Yum! 

Avocado Heirloom Tomato Toast, pecorino, pumpkin seeds, radish- add a fried egg on top for even more deliciousness! Presentation of the toast was so pretty, and it was yummy! Definitely a great option if you don't know what to order. We actually didn't see it on the menu until later as it was in the sandwich section.

Kale & Preserved Lemon Salad, kale, radicchio, onion, cucumber, heirloom tomatoes, pecorino cheese, buttermilk lemon herb dressing- this salad was crisp and refreshing! I actually could not stop eating this even though I am not a big fan of kale salad. 

Prime Beef Tartare, truffled egg, soy, onion, apple, sesame brioche- I love a good steak tartare, and this was divine! The meat was marinated well, and the hint of truffle just sealed the deal for me. Presentation is cute as well! 

Uni & Eggs, soft egg, sea urchin, black bread- I finally got to try this dish, and it was delightful! Uni and eggs pair well together, and it was a softer dish.

Fresh House Cut Kennebec Fries, spicy ketchup, lime aioli- I love thick cut fries, and this one was seasoned and fried perfectly! Great side to complement the main dishes. 

For dessert, we decided to share the churros and the butterscotch coffee cake. The coffee cake was by far the favorite of the table- love the meringue crisp they utilize in their dessert! 

My friends and I had the most amazing lunch here, and this time around, our server was fantastic! He was gracious, accommodating, and friendly, and he definitely took care of us. I'm so happy I returned!

Lamill Coffee

1636 Silver Lake Blvd
Los Angeles, CA 90026

Three words. Salted caramel latte! I don't even drink coffee but this is definitely a must order. Lamill Coffee is very well known as they distribute their beans to numerous stores, and this shop is their only location that serves food. They do have one in Alhambra that serves strictly coffee, but my friends and I wanted to eat so we came in to check out their brunch!

We ended up liking everything on the menu, and ordered way too much food. We got all three toasts (avocado, smoked salmon, ricotta), as well as the salmon eggs benedict, grilled cheese and tomato soup, an omelette, and two pastries. Of course, we got mimoas as brunch is never complete without mimosas! They offered a grapefruit mimosa which I thought was unique, and although it was sour, it was a delicious start of my meal! 

The pastries were first to come we got the jalapeno cheese biscuit and the mushroom muffin. Both of them were scrumptious; the biscuit had bits of cheese over it and was nicely toasted! The muffin was warm and soft, and the inside had a generous portion of mushrooms. Yum!

On to the toasts- these were perfect in terms of presentation and taste! The avocado toast was paired with radish and onions which was was a nice crunchy complement to the soft avocado. Add a poached egg to complete this dish! This ended up being my friend's favorite of the brunch.

The smoked salmon was a delicious toast as well- very even serving of cream cheese, capers, and salmon. I took this home and ate it for dinner in the end.

I really liked the ricotta toast- they add walnuts, honey, and strawberries on top. The combination of everything was divine, and I could not stop eating it even though I was stuffed! 

You can't go wrong with the eggs benedict or the grilled cheese/tomato soup, and this spot was no exception. The yolk was runny for the benedict, the grilled cheese was toasted, and the tomato soup was creamy and hearty. My friend really liked her mushroom omelette (she made it all egg whites) as well. 

To finish, my friend had a salted caramel latte that we fell in love with! This was the best ending to our meal- you have to try it for yourself! I also got a lavender lemonade which I really liked as it had the perfect balance of lavender flavor and lemonade. I'm obsessed with brunch, and this restaurant has only fueled this current phase!

Groundwork Coffee Larchmont

139 1/2 N. Larchmont Blvd.
Los Angeles, CA 90004

Did you know Groundwork Coffee has a full brunch menu!? My friends and I came in on a weekday and decided to have brunch here as everything on the menu looked amazing! Only a few of their locations have brunch, and the Larchmont one ended up being one of them! We ended up ordering a bunch of options to share, and everything we had was delightful.

Truffle & Sprout Avocado with salad- this was the table favorite and we ended up ordering extra since we kept fighting for the pieces! They come in six pieces on toasted French bread, and the avocado had a subtle hint of truffle which was yummy.

Green Goddess grilled cheese with pesto, avocado, provolone cheese, and goat cheese- we did not like goat cheese so we substituted it out for gouda cheese, and it was bomb. One of the better grilled cheeses I've had for sure!

Parma prosciutto wrapped in arugula, organic eggs, bread- this one was super cute as the poached egg was hidden underneath the prosciutto. Nice combo as you can't really go wrong with prosciutto and eggs! 

Tuna poke bowl- super random to have at a coffee shop but it was surprisingly really fresh and marinated well! I would totally order this again. haha.

French toast- I believe the toast was crusted with sugar which added a nice texture, and I thought that this was definitely one of the better French toasts I've had! They're really generous on fruit as well. 

We also got the vegan fakin' bacon burrito and the poached eggs on avocado with egg, and although I did not try it, my friends really enjoyed their dishes! The dishes that came out were delightful, and I was impressed at how well everything was made. Order at the counter and they will bring out the food for you. So happy I came here- I couldn't have had a better brunch with my friends!

Ashland Hill

2807 Main St
Santa Monica, CA 90405

What a cute little spot in Santa Monica! Ashland Hill is more of a casual brunch spot- you order at the counter and bring your number to find a table to sit at. There are beautiful strung lights in the back as well as a canopy covering all of the tables so you won't be basking in the heat. They do serve alcohol here- beer, wine, champagne, and sangria. After ordering, my friends and I grabbed a table, and the food came out within minutes. 

Ashland Benedict with smoked salmon, poached eggs,avocado, roasted tomato & garlic, smoked paprika hollandaise, and roasted tomatoes- seriously love the hollandaise on the Benedict- it had so much more of a kick than a regular hollandaise! I love how they incorporated avocado in the benedict; the combination of everything was delicious! 

Cinnamon toast brunch, French toast with cream cheese orange marmalade, cinnamon butter, apricot raisin compote, maple syrup- another fantastic dish. The French toast had cream cheese in the middle which added a nice creamy texture to the toast, and I loved the cinnamon butter! 

Main St hash with 2 eggs, lamb & pork potato hash, 2 eggs, tomato, and grilled ciabatta with chimichurri- the lamb flavor wasn't overwhelming (typically I don't like lamb) when mixed with the pork, and it was a nice light dish I enjoyed. The ciabatta adds a nice touch. 

Avocado and roasted tomato toast, goat cheese, lime, Thai chili, pickled pearl onion- this was my favorite dish from here! This is not your typical avocado toast; the roasted tomato and goat cheese added really rich and creamy flavors to the bite. Topped with the chili and onion, this is a must order! Each comes with four mini pieces- perfect for sharing.

Leo's loco moco with pork sausage, kimchi rice, and sunny side up egg- we all killed this dish within minutes as it was so good! The kimchi was super flavorful and the pork was delicious. This is the perfect entree for one who is not looking to eat too much! 

We also got a side of fries and chicken apple sausage which was yummy, as well as a cast iron blonde Browne which was SO GOOD. The salted caramel brownie had chocolate chips and ice cream on top, and this was the perfect dessert as you get a combination of hot and cold, soft and crispy, and just goodness all around! 

My friends and I had an amazing time here; brunch was fantastic, the decor was cute, and there was great hospitality at this restaurant. It was totally worth the drive out to Santa Monica for us, we'll be back!


1000 Bristol St N
Newport Beach, CA 92660

What a cute place for brunch! This spot reminds me of a French version of Joan's on Third (in LA), with all types of food, pastires, and alcohol for sale as well as brunch you can eat there. After wandering around for a bit, we decided finally order a croque madame, a charcuterie plate, as well as a bottle of champagne and orange juice. There is indoor and outdoor seating, and we sat outside as the inside was full.

Although they do have bottomless mimosas ($18 ish per person), I find that buying a bottle is cheaper ($15) plus a glass of orange juice. The three of us had three glasses each, and it was more than enough for us. 

The food came out shortly, and the charcuterie board was beautifully presented. The proscuitto was shaped into a rose, and there was also salami, pate, three different types of cheese, and various fruits, sides, and bread and butter. For $20, this board was totally worth it as everything tasted delicious and the presentation was gorgeous. 

The croque madame was also stellar as it was nice and crunchy on the  outside while soft and cheesy on the inside. This is one of the better croque madames I've had, and we also killed this dish. 

With a cute environment, quick service, and great tasting food, you really can't go wrong with Moulin. I wish this was closer to me though, as I would probably come here once a week if I could. Hopefully they'll open one in LA one day!

Trois Familia

3510 Sunset Blvd
Los AngelesCA 90026

Trois Mec, Petit Trois, and now Trois Familia!? Chef Ludo, Jon, and Vinny are stepping up their game! Came here around 12 pm for a quick lunch and there was a short 10 minute wait. The seating here is at picnic tables so it is communal hence the "familia" aspect. Everything looked amazing on the menu, and we ordered three dishes and two drinks to share between the two of us.

The Fat Albert and Horchata was $6 each, and although it is homemade, we thought it was way too pricey for a small drink. It was good though, but not worth the $6. 

Churro French toast with Salt & Straw Vanilla Ice Cream and Mexican Chocolate- best French toast I've ever had (but I'm not a big fan of French toast). The inside was sort of like an Asian sponge cake but it was extremely juicy flavorful. We both were shocked at how it tasted because we did not expect the juiciness. Definitely a must order- try for yourself type of dish. 

Beet tartare tostada, cornichon, lime, avocado milk ($12.25)- Okay both of us read BEEF tartare not beet.. awkward! Although it was unexpected, the crunchy tostada with the soft and slightly sweet beet was a great contrast, and we enjoyed this dish.

Last but not least- the Crispy hash brown chilaqulies, sunny side up egg, cotija, salsa macho ($9.75)- This was highly recommended by the server, so of course we ordered it. This dish was more like an appetizer, but it definitely did not disappoint. The hash brown was fried perfectly, and the outside was golden brown and crispy. The sauce was like crack sauce... it was AMAZING. With the combination of the runny egg, you can't go wrong with this dish! Another must order for me.

I love how Trois Familia incorporated a modern touch with traditional Mexican dishes. As a small casual joint located in Silver Lake, I definitely did not expect the food to be mind blowing. Trois Familia does follow the format of its sister restaurants with it's very ordinary appearance on the outside. Tip is already included, and we paid about $26 a person for lunch (it was the drinks... I swear). I'm really glad this restaurant is close to my work and home; I need to try their other dishes!