Ox & Son

1534 Montana Ave

Santa Monica, CA 90403

Decided to give this spot another chance as the food was delicious, and this visit surpassed my expectations by far! Upon walking in, the hostess was very welcoming, and we were seated immediately at our table. After studying the menu, we decided to order a bunch of dishes to share as well as a giant berry punch bowl! The punch bowl serves four to six, and since we had five people, it was the perfect size for us. 

The punch bowl was fruity, light, and refreshing, and our table could not stop drinking it! They are also extremely generous with fruit, and there were a ton of giant strawberries everywhere which was the icing to the cake. 

Baked Avocado and Eggs, smoked salmon, aged white cheddar, pickled onion, arugula- this tasted as beautiful as it looked! You can't go wrong with avocado, eggs, and smoked salmon, and this was no exception. 

Banh Mi Breakfast Bowl, coconut black sticky rice, pickled vegetables, poached egg, pork sausage, cilantro, jalapeño, cucumber- this was better than I remembered! Mixing everything created the perfect combination of spicy and savory, and I was really impressed at the ingredients they used to create this dish. This is definitely a MUST ORDER! 

Just Breakfast, two eggs, spiced potatoes, bacon or sausage, bread & jam- I personally did not try this, but it is your staple breakfast dish! My friend enjoyed it though.

Oysters- we got a half dozen of Kusshi oysters, and of course they were sweet and super fresh! Kusshi is one of my favorites as they are smaller and sweeter than the usual oyster. I loved how they displayed the oysters; the tabasco came in a dropper and it also came with a variety of sauces.

Bucatini Pasta & Sweet Pork Sausage, 8 hour tomato sauce, pork sausage, basil, parmesan- this was DELICIOUS especially since Ox & Son isn't a pasta spot. The bucatini was cooked perfectly, and they added a little bit of crisp on top to add texture. Yum! 

Avocado Heirloom Tomato Toast, pecorino, pumpkin seeds, radish- add a fried egg on top for even more deliciousness! Presentation of the toast was so pretty, and it was yummy! Definitely a great option if you don't know what to order. We actually didn't see it on the menu until later as it was in the sandwich section.

Kale & Preserved Lemon Salad, kale, radicchio, onion, cucumber, heirloom tomatoes, pecorino cheese, buttermilk lemon herb dressing- this salad was crisp and refreshing! I actually could not stop eating this even though I am not a big fan of kale salad. 

Prime Beef Tartare, truffled egg, soy, onion, apple, sesame brioche- I love a good steak tartare, and this was divine! The meat was marinated well, and the hint of truffle just sealed the deal for me. Presentation is cute as well! 

Uni & Eggs, soft egg, sea urchin, black bread- I finally got to try this dish, and it was delightful! Uni and eggs pair well together, and it was a softer dish.

Fresh House Cut Kennebec Fries, spicy ketchup, lime aioli- I love thick cut fries, and this one was seasoned and fried perfectly! Great side to complement the main dishes. 

For dessert, we decided to share the churros and the butterscotch coffee cake. The coffee cake was by far the favorite of the table- love the meringue crisp they utilize in their dessert! 

My friends and I had the most amazing lunch here, and this time around, our server was fantastic! He was gracious, accommodating, and friendly, and he definitely took care of us. I'm so happy I returned!

Groundwork Coffee Larchmont

139 1/2 N. Larchmont Blvd.
Los Angeles, CA 90004

Did you know Groundwork Coffee has a full brunch menu!? My friends and I came in on a weekday and decided to have brunch here as everything on the menu looked amazing! Only a few of their locations have brunch, and the Larchmont one ended up being one of them! We ended up ordering a bunch of options to share, and everything we had was delightful.

Truffle & Sprout Avocado with salad- this was the table favorite and we ended up ordering extra since we kept fighting for the pieces! They come in six pieces on toasted French bread, and the avocado had a subtle hint of truffle which was yummy.

Green Goddess grilled cheese with pesto, avocado, provolone cheese, and goat cheese- we did not like goat cheese so we substituted it out for gouda cheese, and it was bomb. One of the better grilled cheeses I've had for sure!

Parma prosciutto wrapped in arugula, organic eggs, bread- this one was super cute as the poached egg was hidden underneath the prosciutto. Nice combo as you can't really go wrong with prosciutto and eggs! 

Tuna poke bowl- super random to have at a coffee shop but it was surprisingly really fresh and marinated well! I would totally order this again. haha.

French toast- I believe the toast was crusted with sugar which added a nice texture, and I thought that this was definitely one of the better French toasts I've had! They're really generous on fruit as well. 

We also got the vegan fakin' bacon burrito and the poached eggs on avocado with egg, and although I did not try it, my friends really enjoyed their dishes! The dishes that came out were delightful, and I was impressed at how well everything was made. Order at the counter and they will bring out the food for you. So happy I came here- I couldn't have had a better brunch with my friends!

Ashland Hill

2807 Main St
Santa Monica, CA 90405

What a cute little spot in Santa Monica! Ashland Hill is more of a casual brunch spot- you order at the counter and bring your number to find a table to sit at. There are beautiful strung lights in the back as well as a canopy covering all of the tables so you won't be basking in the heat. They do serve alcohol here- beer, wine, champagne, and sangria. After ordering, my friends and I grabbed a table, and the food came out within minutes. 

Ashland Benedict with smoked salmon, poached eggs,avocado, roasted tomato & garlic, smoked paprika hollandaise, and roasted tomatoes- seriously love the hollandaise on the Benedict- it had so much more of a kick than a regular hollandaise! I love how they incorporated avocado in the benedict; the combination of everything was delicious! 

Cinnamon toast brunch, French toast with cream cheese orange marmalade, cinnamon butter, apricot raisin compote, maple syrup- another fantastic dish. The French toast had cream cheese in the middle which added a nice creamy texture to the toast, and I loved the cinnamon butter! 

Main St hash with 2 eggs, lamb & pork potato hash, 2 eggs, tomato, and grilled ciabatta with chimichurri- the lamb flavor wasn't overwhelming (typically I don't like lamb) when mixed with the pork, and it was a nice light dish I enjoyed. The ciabatta adds a nice touch. 

Avocado and roasted tomato toast, goat cheese, lime, Thai chili, pickled pearl onion- this was my favorite dish from here! This is not your typical avocado toast; the roasted tomato and goat cheese added really rich and creamy flavors to the bite. Topped with the chili and onion, this is a must order! Each comes with four mini pieces- perfect for sharing.

Leo's loco moco with pork sausage, kimchi rice, and sunny side up egg- we all killed this dish within minutes as it was so good! The kimchi was super flavorful and the pork was delicious. This is the perfect entree for one who is not looking to eat too much! 

We also got a side of fries and chicken apple sausage which was yummy, as well as a cast iron blonde Browne which was SO GOOD. The salted caramel brownie had chocolate chips and ice cream on top, and this was the perfect dessert as you get a combination of hot and cold, soft and crispy, and just goodness all around! 

My friends and I had an amazing time here; brunch was fantastic, the decor was cute, and there was great hospitality at this restaurant. It was totally worth the drive out to Santa Monica for us, we'll be back!


8752 W Sunset Blvd
West Hollywood, CA 90069

What a beautiful brunch spot to dine in! When you enter through the front, it feels as if I just walked into a magical garden. The patio was simply amazing- with strung lights and a beautiful view. Perfect spot for a girl's brunch date! 

Since we came early at 10 am on a Sunday, we were seated immediately in the patio. Thankfully, it wasn't hot; the weather was perfect! I ordered the smoked salmon toast with a side of avocado, and my friend ordered the corned beef hash (Bubble & Squeak) with truffle fries. 

The food came out quickly, and I was delighted at the presentation. It fits the environment, if that makes sense as the food looked dainty and delicious. The truffle fries with the aioli were the perfect start to the meal- not too heavy and a nice tease to our entree. My salmon toast with eggs and cream cheese was good; it was nothing special but it was a solid brunch dish. The avocado added a really nice touch to the dish. My friend's corned beef hash was yummy. I'm usually not a big fan of corned beef, but Eveleigh knows how to make their hash. The egg was the perfect complement to the corned beef and fingerling potatoes. 

This spot is an amazing place to brunch in terms of atmosphere, decor, and presentation. The food was solid as well, and I can see why this is a popular brunch spot! Glad I finally made the trek out to West Hollywood to try this place!