Vinoteca Espresso Cafe & Wine Bar

A few months ago, I got to try out Vinoteca's Espresso Cafe one early morning at the Four Seasons Hotel in Beverly Hills. The #PowerPatio is equipped with wifi, charging ports, and TVs to maximize one's experience while there. The cafe opens daily starting at 6:30 am, so one can come in before work to grab a cup of coffee. With Italian pastries such as their scrumptious Connoncini and roast imported from an Italian family in Seattle, Vinoteca is the perfect place to start the day off! 

After work, Vinoteca is transformed into a modern and sleek wine bar with Italian dishes made for sharing. From various pizzas to different types of crudo, Vinoteca is perfect for after work drinks and food or even a nice dinner with friends or significant other. The wine program is extensive, with sommelier Luca Bruno creating a unique Italian wine experience that showcases the finest examples of classic terroir of Italy. A full bar is also available for those who seek something else. 

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Vinoteca at the Four Seasons has become a versatile and trendy spot that strives for not only a great environment, but also a restaurant with delicious food and drinks. With so much to offer, I'm excited to see how Vinoteca will do in the LA scene! I have yet to check out the wine bar, but hope to soon with a couple of friends! 

Summer Sundays- Oasis Pool Party starting April 10, 2016

9400 W Olympic Blvd
Beverly HillsCA 90212

Get excited, because summer is right around the corner! On April 10th, Viviane in conjunction with Moët Hennessy at Beverly HIll's Avalon Hotel will be hosting their first annual oasis pool party! Enjoy the iconic hourglass pool while snacking on hors d'oeuvres and drinking boozy slushies in a cabana. 

Photo courtesy of @CarolinaKormanPhoto

Photo courtesy of @CarolinaKormanPhoto

This event will kick off Viviane's weekly Summer Sundays poolside from April 17 through September featuring Chef Michael Hung's new California Continental cuisine. In addition, the kitchen will be serving delicious bites such as Alaskan King crab bites, house cured duck ham, smoked chicken tea sandwiches, and more. The hotel will offer diners the benefit of unrestricted pool access through brunch service with $40 minimum (typically reserved only for hotel guests). After brunch at 10 a.m., the day club festivities at the pool will begin from 12-5 p.m. Signature drinks featuring Moët & Chandon, Belvedere, and Hennessy will be offered. Cabanas can also be reserved for $350 (food and drink not inclusive).

Reservations strongly recommended; please call Viviane at 310.407.7791 or visit OpenTable