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#CelineCuisine

Popbar Grand Opening in Arcadia!!

I'm a popaholic! 

I'm a popaholic! 

Popbar has been making headlines since its first So Cal opening at the Anaheim Packing District, and they're back with a bigger and better location at the Santa Anita mall in Arcadia! Located right outside the food court across from Cheesecake Factory, this Popbar is housed in a brick and mortar shop instead of a pop up stand in the Anaheim Packing District. Ruben, the founder of Popbar, mentions that this is their 17th location, with shops in Russia, Indonesia, NY, California, and more. 

Popbar is known for their handcrafted gelato on a stick, and creates customizable gelato, sorbet, and yogurt pops for their customers. To me, the gelato pops are rich and decadent, whereas the sorbet pops are light and fruity- perfect for a hot summer day. All of the bars and made fresh daily in the back, and are all natural and gluten free. There are typically around 10-16 flavors daily, and Popbar also serves seasonal flavors during certain months. After choosing your flavor, you can either dip or drizzle your bar in different types of chocolate- milk, dark, white chocolate, and/ or caramel. You then finish off your bar with toppings such as pistachio, almonds, hazelnuts, waffle bits, chocolate sprinkles, coconut flakes, etc. The end product results in a delightful treat that will leave you wanting more. 

Popbar's newest location is so much closer to those who live in the LA and 626 area, and I can't wait to see it grow and prosper here in Arcadia! The quality is just as great as the one in Anaheim, and after some training, the employees will be sure to be as efficient as the ones in Anaheim. Congrats Popbar on your newest location, I'm definitely coming back soon!